Comments on: Dear Cooking Light

By: AMomTwoBoys » It’s Like I’m A Whole Different Person

AMomTwoBoys » It’s Like I’m A Whole Different Person — Wed, 16 Sep 2009 21:24:52 +0000

[...] few weeks ago I wrote a letter to Cooking Light. I admitted my failure as a Cooking Light wannabe chef. And they saw the [...]

By: brittany

brittany — Sat, 29 Aug 2009 15:06:09 +0000

This is my kind of cooking! I always ruin healthy recipes, with, you know….good stuff.
brittany´s last blog ..Randy.

By: Jen

Jen — Fri, 28 Aug 2009 15:37:39 +0000

Hahaha! You are the awesome.

And cooking semi-light ish or even sort-of-semi-light-ish… look! This cheese I smothered the meal with was made with 2% milk! …is better than cooking light. Because mmmmmm cheese.
Jen´s last blog ..How I ended up on the side of the road in my bathing suit for 9 hours or How Lake Champlain stole from me Part IV-The Finale

By: Susan

Susan — Thu, 27 Aug 2009 18:23:14 +0000

I have the exact same problem. So nice of Cooking Light to respond Now I’m hungry. When are you posting that recipe?
~Susan
Susan´s last blog ..I Have No Backbone

By: Karly

Karly — Thu, 27 Aug 2009 01:24:34 +0000

I have a really bad habit of cooking recipes from Cooking Light and totally reworking them to be full fat. They just taste better my way, full of butter and bacon and mayonnaise and whatnot.
Karly´s last blog ..Sugar Donut Muffins – Quicker Than Going Out and Buying Donuts!

By: Tracy

Tracy — Thu, 27 Aug 2009 00:42:42 +0000

LMAO……. you rock. And stuff.
Tracy´s last blog ..Bitch, Whine, Moan, Piss, Argue and PMS!

By: rachel-asouthernfairytale

rachel-asouthernfairytale — Wed, 26 Aug 2009 22:22:14 +0000

spectacular.
rachel-asouthernfairytale´s last blog ..3 Years. 3 Pictures. 1 Girl.

By: Meghan

Meghan — Wed, 26 Aug 2009 21:44:00 +0000

The “ish” part would be pretty subjective. I have a high tolerance for fat and cholesterol. You should see what’s in my fridge!

By: Meghan

Meghan — Wed, 26 Aug 2009 21:43:20 +0000

Okay, good! I was a little nervous there for a second.

Maybe, if I ever get around to writing down my recipe for Chicken Cordon Bleu Mac and Cheese I’ll submit it for your Lighten Up section! Even *I* know it needs it!

Now I want bacon…

xoxo
Meghan

By: Cooking Light eds

Cooking Light eds — Wed, 26 Aug 2009 21:29:07 +0000

Dear Meghan,

It’s okay. We still love you, and we know that a life devoid of things like sausage and bacon is not worth living. (Disclaimer: in moderation, of course.) In fact, two staffers at this very moment have a pound of hickory-smoked country bacon right here at our desks. Not joking. Typing with hands that smell so strongly of bacon it might rub off here on your blog.

So enjoy your Cooking Light-ish moments. We do, too.

The Cooking Light eds (who saw this when you tweeted us)